I hate most vegetables and have neglected to eat them for the most part for the last 6 years. I'm starting again and I've discovered the following...
Cucumbers are good on a sandwich, and are tolerable plain.
Corn is more of a starch.
Carrots are still delicious.
Green beans need salt and pepper. I just bought some frozen green beans, we'll see if that improves their taste.
Zucchini, carrots, and yellow peppers are good together, but leave out the tomatoes. If tomatoes must be involved, add a nut as well to hide the texture.
The best salad is Asian salad with Oriental vinaigrette. But plain ole lettuce with a light ranch will work too.
Broccoli is to be eaten with a butter sauce or cheese. Never plain, and never raw. Not negotiable.
Cauliflower is out of the question.
Same with peas. Unless involved with rice.
That's as far as I've gotten. Any suggestions for an anti-veggie girl?
No comments:
Post a Comment