Honey-Pecan Chicken Recipe

Ingredients:

1/2 cup pecans
2 tablespoons cornflake crumbs
2 tablespoons honey
1 tablespoon soy sauce
4 (5-ounce) boneless/skinless chicken breasts

Directions:

Preheat the oven to 425°F. Line a baking sheet with foil.

Finely chop the pecans in a food processor. Sprinkle the pecans and cornflake crumbs on a sheet of wax paper. Combine the honey and soy sauce in a shallow bowl. Dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat. Arrange on the baking sheet in a single layer; spray lightly with nonstick spray. Bake until the chicken is cooked through, about 6 minutes on each side.

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It's delicious and I hope you try it!